Description
Honey-scented black tea system by the small green leaf sucking after the oolong tea and other varieties of bud tea, black tea processing method refined, the most characteristic of the aroma is to have a natural ‘honey flavor’, or called cinnamon, occasionally laurel fragrance, but why the small green leaf sucking after the tea buds after re-fermentation to produce a change after the special aroma of honey fruit.
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