Description

Lishan Tea District has well-known Cuifeng, Cuiyu, Fushoushan, Xinjiayang and other places, are Lishan tea system, tea in each production area has its own characteristics, with excellent soil environment, water quality, breeding a good tea, is one of the representatives of Taiwan’s high-quality alpine tea.

Xinjiayang elevation of about 2000 to 2200 meters, the region’s annual average temperature is low, the alpine climate is significant, most of the time is cloud cover, 2 to 3 times a year harvest, slow growth of tea, tea structure thick, low degree of bitterness of tea, good taste, a few tea due to withering insufficient to bring raw and smelly green feeling, is one of the characteristics of pear tea.

Hand-picked two-leaf kneading into a hemisic shape, light fermentation of the production method has alpine tea brew-resistant characteristics, tea fragrance fragrance elegant, as well as a light fruity fragrance, floating and not greasy, color honey green through yellow, tea soup soft, rich taste and charm has multi-level changes, recommended to like the mountain flavor of you.